Some Basic Information about Organic Farming
Organic farming is getting headlines in our modern days when people are very concern about taking healthier foods.
There are several definition of organic farming among food suppliers, environmentalist and others, but generally, it means the use of some alternative methods in planting and growing of food crops. Some of these alternative farming methods would involve the rotation of crops, compost, biological pest control, mechanical cultivation and so on. In this alternative farming method, the use of synthetic fertilizers, pesticides, engineered farming application, livestock feed additives and so on are discouraged. This farming method has earned success and sales all over the globe, and it is said that around 37 million of hectares of land all over the world practice this method of farming.
One thing good about organic farming is that a farmer can practice this method without any difficulty, meaning the farmer can transition from the conventional farming to organic farming without difficulty, at less time and with a process that is not tiring. In organic farming, farmers are helped in cutting down their costs by not purchasing industrial fertilizers, thus saving money in the process.
Note that the use of pesticides and synthetics can harm the quality of the soil, while the use of the alternative methods such as compost, crop rotation and others can improve the fertility of the soil.
Another benefit of foods coming from organic farming is that these are enriched in mineral content thus have more nutritional value. Also, organic food is poison free since no harmful chemicals are applied, thus the quality of foods is safer.
The next benefit of organic foods is that they taste better because of the improvement in the techniques of growing the crops.
Note that the organic foods can stay fresh longer and will less likely to mold or rot fast since these are nourished naturally. Since consumers today are given a healthy alternative to conventional foods, organic farming proves to be a beneficial method. Also, note that there are no toxic chemical residues left behind on the crops or animals since organic foods are produced without the use of substances that are synthetic. Note that toxin buildup because of regular intake may lead to different complications like cancer, diabetes, heart disease, internal defects and so on.
Today, more and more consumers are getting into the habit of eating organic foods, with no signs of toning down their interests, and this lead for farmers to change their old farming methods to the new sustainable farming. And since more and more good results are observed in taking organic foods, consumers are realizing the benefits of this kind of crops.